Antimicrobials & Infection

Allicillin™ softgels contain Garlicillin™, a blend of garlic oil and parsley oil with specified levels of garlic sulfides and ajoene, the most bioactive compound formed from garlic.

These softgels are enteric-coated to reduce the strong garlic odor and repeating that may occur from supplementing with garlic. The parsley oil further helps as a natural breath freshener.

Warnings

If pregnant, breastfeeding, taking any kind of medication, or have a medical condition, consult a healthcare practitioner before using this product. 
 
Do not exceed the recommended dose, unless advised by your healthcare practitioner.  

Consult your healthcare practitioner if you are concurrently taking anticoagulants. If pregnant, breastfeeding, taking any kind of medication, or have a medical condition, consult a healthcare practitioner before using this product.

Directions

Take 1 softgel per day or as directed by your health-care practitioner.

Supporting you when it's time to go.

Bio-Kult Pro-Cyan is scientifically developed to target your urinary tract, as well as your digestive system. Our advanced multi-strain formulation contains vitamin A which contributes to the normal function of the immune system and the maintenance of mucous membranes which can be found lining many areas of the body including the urinary tract. It also contains cranberry extract to give you a minimum of 36mg of important Proanthocyanidins (PACs).PACs are the important active compounds in cranberry thought to target pathogenic urinary tract microbes. Supporting you when it's time to go.

1 billion live bacterial microorganisms per 2 capsules (1 x 10^⁹CFU)

Ingredients:

Cranberry extract (Vacciniummacrocarpon), bulking agent (microcrystalline cellulose), vegetable capsule (hydroxypropylmethyl cellulose), live bacterial cultures (milk,soya), vitamin A (retinyl acetate)

Live bacterial strains:

Lactobacillus helveticusPXN® 35™,Lactobacillus plantarumPXN® 47™

Allergen advice:

See ingredients list in bold. Why do we use milk and soya? Milk and soya are used in the fermentation process. The good news is that the content is at a level that would not affect lactose intolerant sufferers.