Prebiotics & Probiotics

Helping you find your natural balance. Bio-Kult Candéa is scientifically developed to target your intimate flora, as well as your gut. Our advanced multi-strain formulation is designed for men, women and children who want to support a healthy balance of yeast and other microrganisms in the gut and intimate flora. Helping you find your natural balance.

Example Serving size: 2 capsules

2 billion live bacterial microorganisms per 2 capsules (2 x 10^⁹CFU).

Nutritional Table	Amount per 2 capsules
Grapefruit extract	260mg
Garlic	120mg

Ingredients:

Bulking agent (microcrystalline cellulose), grapefruit extract (Citrus Paradisi), vegetable capsule (hydroxypropyl methylcellulose), garlic (Allium sativum), live bacterial strains (milk, soya), magnesium stearate

Live bacterial strains:

Lactobacillus paracaseiPXN® 37™,Lactobacillus rhamnosusPXN® 54™,Streptococcus thermophilusPXN® 66™,Lactobacillus helveticusPXN® 35™,Bifidobacterium longumPXN® 30™,Bifidobacterium brevePXN® 25™,Lactobacillus delbrueckiissp.bulgaricusPXN® 39™.

Allergen advice:

See ingredients list in bold. Why do we use milk and soya? Milk and soya are used in the fermentation process. The good news is that the content is at a level that would not affect lactose intolerant sufferers.

Warnings:

If pregnant, breastfeeding, taking any kind of medication, or have a medical condition, consult a healthcare practitioner before using this product.

Do not exceed the recommended dose, unless advised by your healthcare practitioner. 

Directions:

Adults and children 12+: Take 2 capsules daily, with food

Children 3-11 years: Give 1 capsule daily, with food.

Bio-Kult Candéa is suitable for use in pregnancy. However, if you are pregnant or planning a pregnancy, you are taking any medications or have any medical conditions, please consult your doctor before taking any food supplement.

Do not exceed recommended daily intake. Food supplements should not be used as a substitute for a varied diet and a healthy lifestyle.

Bio. Revive Digestive+ supports healthy digestion in those struggling with digestive capacity.

Helpful for people struggling with digestive capacity, Bio. Revive Digestive+ is a vegan digestive enzyme blend formulated using 9 digestive enzymes and fennel seed to support digestion.

This digestive complex contains 9 thoughtfully selected digestive enzymes that perform a variety of digestive actions. The addition of alpha-galactosidase, the enzyme responsible for supporting the breakdown of carbohydrates in pulses is great support for individuals who usually struggle to digest them.

To complement the enzymes  fennel seed has been added to further support healthy digestion and may have a carminative effect on the stomach

• Supports healthy digestion in those struggling with digestive capacity
• Contains 9 different digestive enzymes that breakdown a variety of food groups
• Reduces bloating

Warnings: 

If pregnant, breastfeeding, taking any kind of medication, or have a medical condition, please consult a healthcare practitioner before using this product.   

Do not exceed the recommended dose. If you have a stomach ulcer or other open wounds in the gastrointestinal system, digestive enzymes are contraindicated for use. This product is not suitable for those with sensitivity to carrot, celery, or plants in the mugwort family. Digestive enzymes and fennel have not been tested for safety in pregnancy, so for that reason, we do not recommend consumption in pregnancy.

Suitable for use from age 12+.

Directions

Take 1-2 capsules with a meal up to 3 times a day, or as directed by your healthcare practitioner. Do not exceed recommended dose.

If used for anti-inflammatory effects instead of digestive support, digestive enzymes are then given away from meals.

Working in your defence.

Bio-Kult S. Boulardii is scientifically developed to target both your immune system and your digestive tract. Our advanced multi-strain formulation supports the balance of microorganisms in the gut and contains vitamin D3 to contributes to normal functioning of the immune system. Working in your defence.

 Example Serving size: 2 capsules

Ideal for travel, contains 3 billion accharomyces boulardii per capsule. Formerly GiSol

• 3 billion Saccharomyces boulardii per capsule.
• Shelf-stable meaning no refrigeration needed.
• Amount of Saccharomyces boulardii guaranteed up to date of expiry.
• Saccharomyces boulardii is a unique, safe, non-pathogenic yeast.
• Saccharomyces boulardii shown to survive the digestive process

Warnings

Suitable for vegetarians and vegans.

Must not be taken by organ transplant recipients. Not suitable for patients with a weakened immune function (immunocompromised).

If pregnant, breastfeeding, taking any kind of medication or have a medical condition, consult a healthcare practitioner before using this product.

This product is hypoallergenic / does not contain any of the 14 major allergens listed in Annex II (1169/2011) of the EU Food Information for Consumers Regulation.

Nutri Advanced supplements should not be used as a substitute for a varied diet and healthy lifestyle. Results may vary between individuals.

Directions

1-2 capsules daily, or as directed.

 

Helping goodness go to your head.

Bio-Kult Migréa is scientifically developed to target your head, as well as your digestive tract. Our advanced multi-strain formulation contains magnesium and vitamin B6, which contribute to the reduction of tiredness as well as normal function of the nervous system. Vitamin B6 also contributes to the regulation of normal hormonal activity. Helping goodness go to your head.

Example Serving size: 2 capsules

4 billion live bacterial microorganisms per 2 capsules (4 x 10^⁹CFU).

Nutritional Table	Amount per 2 capsules	Nutrient ReferenceValue
Vitamin B6	8mg	571%
Magnesium	90mg	24%

Ingredients:

Magnesium citrate, vitamin B6 (pyridoxine hydrochloride), live bacterial strains (milk, soya), vegetable capsule (hydroxypropyl methylcellulose).

Live bacterial strains:

Lactobacillus paracaseiPXN® 37™,Lactobacillus plantarumPXN® 47™,Lactobacillus rhamnosusPXN® 54™,Bacillus subtilisPXN®21®,Bifidobacterium bifidumPXN® 23™,Bifidobacterium brevePXN® 25™,Bifidobacterium longumPXN® 30™,Lactobacillus helveticusPXN® 35™,Lactococcus lactisssp.lactisPXN® 63™,Streptococcus thermophilusPXN® 66™,Bifidobacterium infantisPXN® 27™,Lactobacillus delbrueckiissp.bulgaricusPXN® 39™,Lactobacillus helveticusPXN® 45™,Lactobacillus salivariusPXN® 57™.

Allergen advice:

For Allergens, See ingredients list inbold. Why do we use milk and soya? Milk and soya are used in the fermentation process. The good news is that the content is at a level that would not affect lactose intolerant sufferers.

Ingredients:

Magnesium citrate, vitamin B6 (pyridoxine hydrochloride), live bacterial strains (milk, soya), vegetable capsule (hydroxypropyl methylcellulose).

Supporting you when it's time to go.

Bio-Kult Pro-Cyan is scientifically developed to target your urinary tract, as well as your digestive system. Our advanced multi-strain formulation contains vitamin A which contributes to the normal function of the immune system and the maintenance of mucous membranes which can be found lining many areas of the body including the urinary tract. It also contains cranberry extract to give you a minimum of 36mg of important Proanthocyanidins (PACs).PACs are the important active compounds in cranberry thought to target pathogenic urinary tract microbes. Supporting you when it's time to go.

1 billion live bacterial microorganisms per 2 capsules (1 x 10^⁹CFU)

Nutritional Table	Amount per serving	Nutrient ReferenceValue
Vitamin A	320μg	40%
Cranberry extract	500 mg providing Proanthocyanidins 36mg (PACs)

Ingredients:

Cranberry extract (Vacciniummacrocarpon), bulking agent (microcrystalline cellulose), vegetable capsule (hydroxypropylmethyl cellulose), live bacterial cultures (milk,soya), vitamin A (retinyl acetate)

Live bacterial strains:

Lactobacillus helveticusPXN® 35™,Lactobacillus plantarumPXN® 47™

Allergen advice:

See ingredients list in bold. Why do we use milk and soya? Milk and soya are used in the fermentation process. The good news is that the content is at a level that would not affect lactose intolerant sufferers.