Supplements

Supporting you when it's time to go.

Bio-Kult Pro-Cyan is scientifically developed to target your urinary tract, as well as your digestive system. Our advanced multi-strain formulation contains vitamin A which contributes to the normal function of the immune system and the maintenance of mucous membranes which can be found lining many areas of the body including the urinary tract. It also contains cranberry extract to give you a minimum of 36mg of important Proanthocyanidins (PACs).PACs are the important active compounds in cranberry thought to target pathogenic urinary tract microbes. Supporting you when it's time to go.

1 billion live bacterial microorganisms per 2 capsules (1 x 10^⁹CFU)

Ingredients:

Cranberry extract (Vacciniummacrocarpon), bulking agent (microcrystalline cellulose), vegetable capsule (hydroxypropylmethyl cellulose), live bacterial cultures (milk,soya), vitamin A (retinyl acetate)

Live bacterial strains:

Lactobacillus helveticusPXN® 35™,Lactobacillus plantarumPXN® 47™

Allergen advice:

See ingredients list in bold. Why do we use milk and soya? Milk and soya are used in the fermentation process. The good news is that the content is at a level that would not affect lactose intolerant sufferers.

Helping goodness go to your head.

Bio-Kult Migréa is scientifically developed to target your head, as well as your digestive tract. Our advanced multi-strain formulation contains magnesium and vitamin B6, which contribute to the reduction of tiredness as well as normal function of the nervous system. Vitamin B6 also contributes to the regulation of normal hormonal activity. Helping goodness go to your head.

Example Serving size: 2 capsules

4 billion live bacterial microorganisms per 2 capsules (4 x 10^⁹CFU).

Ingredients:

Magnesium citrate, vitamin B6 (pyridoxine hydrochloride), live bacterial strains (milk, soya), vegetable capsule (hydroxypropyl methylcellulose).

Live bacterial strains:

Lactobacillus paracaseiPXN® 37™,Lactobacillus plantarumPXN® 47™,Lactobacillus rhamnosusPXN® 54™,Bacillus subtilisPXN®21®,Bifidobacterium bifidumPXN® 23™,Bifidobacterium brevePXN® 25™,Bifidobacterium longumPXN® 30™,Lactobacillus helveticusPXN® 35™,Lactococcus lactisssp.lactisPXN® 63™,Streptococcus thermophilusPXN® 66™,Bifidobacterium infantisPXN® 27™,Lactobacillus delbrueckiissp.bulgaricusPXN® 39™,Lactobacillus helveticusPXN® 45™,Lactobacillus salivariusPXN® 57™.

Allergen advice:

For Allergens, See ingredients list inbold. Why do we use milk and soya? Milk and soya are used in the fermentation process. The good news is that the content is at a level that would not affect lactose intolerant sufferers.

Ingredients:

Magnesium citrate, vitamin B6 (pyridoxine hydrochloride), live bacterial strains (milk, soya), vegetable capsule (hydroxypropyl methylcellulose).